Killing Fresh

The game revolves around tart, bitter citrus Notes . Firstly there is the Japanese Yuzu with its typical special note, then the grapefruit, which for me also falls more into the tart citrus category, hardly any sweetness, more of a bitter spiciness. Then there is bergamot, the bitter, tart citrus plant par excellence. None of the three have any of the typical sweet citrus Notes that we all know. The citrus trio is accompanied by a blackcurrant, which brings a particularly subtle fruity play to the top note. Then comes the spiciness of Cardamom , a spice that I love very much, and the soft but also citrus type of verbena. Just think of verbena teas. This is accompanied by Notes of green tea, here too a tart freshness that brings out the grassy nature of the tea perfectly. The base is then carried by Musk and Oakmoss and a duet with Benzoin and ambergris.
For me, the scent has an intense, tart freshness without being fruity, but also without drifting too much into the chypre direction.

For me it's an all-rounder that's very good to use even outside the warm season and definitely stands out from many of the fresh scents.

INGREDIENTS: ALCOHOL DENAT., PERFUME (FRAGRANCE), LIMONENE, ALPHA ISOMETHYL IONONE, BENZYL ALCOHOL, BENZYL BENZOATE, BENZYL CINNAMATE, BENZYL SALICYLATE, CITRAL, CITRONELLOL, FARNESOL, GERANIOL, HEXYL CINNAMAL, HYDROXYCITRONELLAL, LINALOOL M ETHYL 2-OCTYNOATE.